Posted: February 3rd, 2023
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Analysis paper on anything to do with food and creating sustainable development at the global level.
Writer has freedom to pick thesis as long as it is about “food and creating sustainable development at the global level.”
Note: This is the final paper of a intercession class that was held in Rome, Italy. The course descriiption was as follows:
POLS 346: Sustainable Food in an Uncertain World: Politics, Culture, and Innovation
This course was made for Rome! As the world struggles to keep up with global food demand, while at the same time making food production more sustainable, Italy is at the forefront agricultural innovation. Italy has been an incubator of sustainable food over the past few decades. Between agritourism ventures (agriturismo), sustainable vineyards, and organic farming, many of the green ideas that are driving food production in new (and better) directions found fertile ground (pun intended!) in Italy. Not only is Rome known for its fine restaurants and excellent enotecas (wine bars), it is also the home of the United Nations Food and Agriculture Organization (FAO), the international body that is responsible for setting food policy around the globe. Moreover, many cities, towns, and villages—each with their own food specialties, traditions, and industries—are a short train ride away. Italy has a thriving food culture, and that makes Rome, in the center of it all, an ideal location for this course.
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